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Carrot, Ginger and Miso Dressing

A Japanese-inspired dressing using garden carrots — transforms any salad into something extraordinary.

⏱ Prep: 10min 🔥 Cook: 0min 🍽 Serves: 8 📊 Easy 🍂 All ✓ Free
Servings
8
⏱ 10 Prep

🥕 Ingredients

  • 3 medium carrots, roughly chopped
  • 3cm piece fresh ginger, peeled
  • 2 tbsp white (shiro) miso
  • 3 tbsp rice wine vinegar
  • 2 tbsp sesame oil
  • 1 tbsp honey
  • 4 tbsp neutral oil
  • 2 tbsp water
  • 1 tsp soy sauce

👩‍🍳 Method

1
Blend carrots, ginger, miso, vinegar, honey, and soy sauce until as smooth as possible.
2
With blender running, drizzle in sesame oil and neutral oil.
3
Add water to adjust consistency — it should coat a spoon but pour easily.
4
Taste and adjust — more vinegar for tartness, more honey for sweetness.
5
Refrigerate up to 5 days. Shake or stir well before using.
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